El Yucateco (12)

The El Yucateco Habanero Caribbean Sauce is a perfect blend of yellow habanero peppers and fresh carrots. The slightly sweet flavour and chilli heat deliver the traditional flavours of Caribbean Cuisine, with a punchy Mexican twist. Enjoy drizzled over scrambled eggs at breakfast, in soups or with your favourite pizza.

This jalapeno salsa is found on the table at every authentic Mexican restaurant in the USA. Delicious and spicy jalapeño flavour perfect for adding heat to Fajitas or Enchiladas. You can use it to marinate seafood.

This chipotle salsa is made with carefully picked jalapenos, to be turned by the authentic ancient process into delicious chipotle chillies. Enhance the flavour of your meats by using this sauce as a marinade.

A concentrated paste condiment made from a bold blend of exotic spices. Just dilute in water or vinegar and use it as a tasty marinate for chicken, beef or pork. You’ll leave your guests wanting more!

Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes. Delicious achiote.The condiment Annatto or Achiote is precisely made with annatto seeds of excellent quality, used to give colour, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the MAYAN CULTURE. It is ideal to marinate or to prepare grilled or roasted beef, chicken and the most famous Cochinita Pibil. HOW TO USE ACHIOTE It's really easy to prepare! You can dilute 1 OZ of paste with ½ of cup of vinegar or 50 ml of liquid annatto. Ready to use! You can marinate and seasoning 1kg of beef, pork, chicken or fish.

Thicker and firmer than the green sauce-ideal for seafood and drink mixes.

Made with extra hot green habanero chillies grown in the Yucatan Peninsular (the best place in the world for habaneros to grow!), this authentic Mayan recipe is an absolute scorcher! Delicious and spicy.

El Yucateco Concentraat van Hibiscus Bloemen The Jamaica syrup makes a very tasty refreshing drink, with a very natural and tropical flavour, made with natural extracts of the Hibiscus flower. A 700ml bottle of concentrate makes about 4200ml of your favourite flavour. Just mix 1 portion of concentrate with 6 of water and it is ready to enjoy! Don't forget you can also make fancy Jamaica margaritas!

From Merida Yucatan, is incredible tasty and fresh. Why not try Tamarind Margarita ! For a quick snack with friends, put a cream cheese bar on a plate and pour some tamarind concentrate and spread on crackers as a sweet and sour dip! A 700ml bottle of concentrate makes about 4200 ml of your favourite flavour. Just mix 1 portion of concentrate with 6 of water and it is ready to enjoy.

El Yucateco Habanero Black Label Reserve 120ml. Black Label Reserve is the newest flavour from El Yucateco. While not quite as spicy as their red and green counterparts, Black Label is packed with flavour. It has a strong smokey flavour with a touch of sweetness and salt. A perfect sauce for spicy marinades. If you are a fan of El Yucateco hot sauces, this is a must try.

Achiote liquid is a perfect substitute for achiote paste or powder. This bottled version is so easy to use. Simply use 50ml of liquid and use to marinate beef, chicken, pork or fish. This Yucatan-style sauce is made from ground annatto seeds, spices and tomatoes. No colouring is added to the achiote. Annatto seeds are grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico. Traditionally used as a seasoning in Yucatan and Central American dishes, influenced by the Mayan culture. Try achiote sauce today.

El Yucateco Concentrated Horchata flavoured with Coconut is a classic Mexican rice-based drink, popular at breakfast and brunch. This concentrated version is flavoured with coconut and should be diluted with 5 parts of water to 1 part concentrate. This 700ml bottle will make 4.2l of horchata.