TITIMUMU Thee en aftreksels (1)

This tea is made by fermenting and grinding shell ginger seeds, which are packed with nutrients essential for sprouting and growth.Its elegant aroma, smooth flavor, and reddish-clear color are unique to seed-based teas.It supports not only overall health but also inner beauty.After use, the tea bags can be frozen and reused in several eco-friendly waysBath Soak: Once you’ve collected 10 used tea bags, use them as a natural bath additive.Deodorizer & Insect RepellentAfter bathing, dry the bags completely and place them in drawers or shoe boxes for about two months of natural deodorizing and insect-repelling effects.Fertilizer: Finally, cut open the dried bags and mix the tea seeds into planter soil as a natural fertilizer.Enjoy it iced, blended with herbs, or sweetened with honey—there are many ways to enjoy this tea.How to use:Place one tea bag in 1.5 to 2 liters of water. Bring to a boil, then simmer on low heat for about 15 minutes. After turning off the heat, let. Ingredient: Shell ginger seeds