La Costeña (8)

Hot, spicy, chunky red Mexican salsa with tomatoes, chillies, onions, garlic and cilantro. Mexico's #1 Salsa. Use it as a dip, use it on tacos, enchiladas, quesadillas. It's amazing on Pizza. This is perfection in a Mexican sauce, try it today!

Serrano chillies are a hot chilli pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo & Puebla. Serrano is a hot chilli pepper and not suitable for drying due to its meaty flesh. Most commonly used in sauces and salsas. You can roast them and chop them to add heat to dishes such as Huevos Rancheros or use them raw in Pico de Gallo.

Apple cider vinegar from La Costeña, is a very flexible product to use, it is ideal for vinaigrettes and dressings but also has other very good health benefits such as detoxifying the body, and relieving sunburn and itching.

Completely tasty, eat them straight as you would pickled onions at a party, use them in cooking, packed lunches or put them in the fridge as that spicy midnight snack. Eat them on the side with burgers & fries.

They can be eaten straight out of the can or used to give your dishes that delicious Mexican touch that everyone loves.

Its delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.

Salsa taquera is a hot salsa made with tomato, De Arbol peppers and other spices making this salsa rich in flavour and spiciness. This salsa is ideal for tacos, nachos or dipping.

The authentic Mexican flavour of a great tamal. Tamales by La Costena are convenient and delicious. It's a Mexican tradition you can enjoy wherever and whenever you want.