La Costeña Ingelegde vruchten en groenten (3)

Serrano chillies are a hot chilli pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo & Puebla. Serrano is a hot chilli pepper and not suitable for drying due to its meaty flesh. Most commonly used in sauces and salsas. You can roast them and chop them to add heat to dishes such as Huevos Rancheros or use them raw in Pico de Gallo.

Completely tasty, eat them straight as you would pickled onions at a party, use them in cooking, packed lunches or put them in the fridge as that spicy midnight snack. Eat them on the side with burgers & fries.

They can be eaten straight out of the can or used to give your dishes that delicious Mexican touch that everyone loves.